Pale hay yellow. Appealing notes of apple and pear complemented by classic yeast character. The aromas typical of Hárslevelű and the aromas associated with the méthode champenoise are beautifully melded. A firm beam of acidity enlivens the palate. This is an attractively light wine that exhibits rich mousse, tree fruits, citrus and yeast aromas. A great example of the virtues of the traditional style. For special occasions.