Fresh and fruity semi-sweet reductive wine with notes of sultanas,pineapple and melone,combined with lively acids. Best enjoyed alone or with lighter desserts.
A blend of Hárslevelű, Furmint and Muscat Lunel with a golden hue. A wine that rewards patience gradually revealing rich layers of honeyed, apricoty, spicy and gently smoky aromas. Generous and lush on the palate with fine acidity and well-proportioned body. The aromas of the nose are carried on to the palate showing notes of botrytis with hints of orange and tangerine. The persistent finish offers notes of black tea and roasted nuts.
Lemon yellow. The nose shows zesty grape and elderberry notes typical of the variety with some hints of apricots and pears. The palate is similarly refreshing. There is a splendid lightness to this wine. A bright acidity enlivens flavours of citrus and green apple echoing the freshness of the nose. A vibrant and vivid wine.
A lemon yellow wine showing the winning characteristics of Hárslevelű on the nose: first and foremost flowers and honey but also peaches, apples, grapefruit and some Christmas spice. The palate is fruity and gentle with an appealing streak of sweetness. It is a refreshing, light and charming wine.
A blend of Furmint and Hárslevelű with a pale golden hue. The nose is initially dominated by notes of honey followed by apricot, quince and herbs as it unfolds. The zippy palate is characterised by flavours reminiscent of lime and grapefruit. The modest amount of residual sugar coupled with notes of tropical fruits makes this wine round and generous.
This Tokaj speciality wine of botrytised bunches was fermented and aged in oak barrels. Fragrance of apricots with long flavours of sultanas and exotic fruits. Excellent accompaniment to desserts and spicy dishes.
Bright lemon yellow. Subtle nose with stone fruits, nutmeg, cinnamon and beeswax. An invigorating palate showing notes of citrus. The sweetness is backed up by firm acidity. The lingering finish offers grapefruits and almond paste. A good match for sweet and sour Asian dishes
A blend of Furmint and Hárslevelű with a deeper hue of lemon yellow. An intense and up-front presence right from the beginning showing complex notes of peaches, toasted oak and honey. In a similar vein the palate is redolent of Christmas spices and yellow stone fruits. Juicy acidity provides a firm backbone to carry the substantial body and alcohol. The expressive aromatics are made even more distinctive by the initial signs of bottle age. A multifaceted wine that promises more to come.
A „late harvest cuvée” made using the botrytised berries harvested in late November from Furmint and Hárslevelű varieties from the Lőcse vineyard.
An excellent Hárslevelű from our Diókút vineyard. Its fragrance combines the scent of Cedar and Tilia flower. Its bouyant acidity makes this a fresh wine.